Edamame Rice (Happy Rice)

If you reside in the Aloha State, chances are you have indulged in the delightful flavors of edamame rice, also known as happy rice, numerous times.

Here on the Big Island, I frequently prepare this recipe for potlucks and gatherings, as it is incredibly simple to make. In fact, if you possess the ability to cook a pot of rice, you can effortlessly whip up this dish!

This easy edamame rice recipe is a winner for any occasion. Imagine sticky white rice mixed with fresh green edamame, sprinkled with flavorful furikake, and enhanced with a touch of savory soy sauce mushrooms.

Whether it’s a quick weeknight dinner, a gathering with loved ones, or even a bento lunch for the little ones, this dish is a go-to choice. Actually, it’s perfect anytime you’re craving something delicious!

Ingredients

• 4-5 cups cooked rice
• 1 jar ochazuke wakame furikake
• 1 pkg. frozen shelled edamame (thawed and rinsed)
• 1 jar Shirakiku nametake mushrooms

Furikake and nametake mushrooms are typically located in the Asian aisle at most grocery stores. Edamame can be found in the freezer section or sometimes near the vegetables.

What’s Edamame?

Edamame and soybeans are derived from the same plant. They belong to the legume family and grow in elongated, fibrous pods that cannot be eaten. The contrast lies in their maturity level – edamame are harvested when they are young and tender, whereas regular soybeans are allowed to fully mature on the plant.

What’s Ochazuke Wakame Furikake?

Furikake, a Japanese rice seasoning, comes in various types. Ochazuke wakame consists of crispy seaweed flakes and tiny rice balls. It is often sprinkled over rice or added to soups.

What’s Nametake?

Enoki mushrooms, known as Nametake, are cooked until tender in a delicious soy sauce base. It’s a budget-friendly and well-loved topping in Japan, commonly enjoyed with rice or tofu.

Lets Cook

Cook the rice. Rinse and drain the edamame. Add about half the bottle of ochazuke wakame furikake, the entire bottle of nametake mushrooms and all of the edamame to the rice and thoroughly mix.

Edamame rice tastes amazing when it’s heated up. In case you end up with some leftovers, just pop them in an airtight container and store them in the fridge for a couple of days.

I have a weakness for the kitchen; it is unquestionably my favorite space in the house. Fortunately, I enjoy eating as well—after all, who doesn’t? While dining at fine restaurants and stopping by your favorite fast food joint to grab that mouthwatering burger with lots of cheese are both enjoyable, there’s something about having a home-cooked meal that generally makes everything better